Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect burger recipeš¤¤š¤¤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect burger recipeš¤¤š¤¤ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Perfect burger recipeš¤¤š¤¤ is something which I’ve loved my whole life. They are fine and they look wonderful.
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during.
To get started with this recipe, we have to prepare a few components. You can have perfect burger recipeš¤¤š¤¤ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect burger recipeš¤¤š¤¤:
- Prepare 240 g ground beef
- Take Salt
- Take Black pepper
- Get Toppings :
- Get 2 burger buns
- Get 2 slices medium cheddar cheese (thick sliced)
- Get 1 large tomato, sliced into medium sized slices
- Make ready 1/4 bunch green leaf lettuce
- Prepare 1/2 medium red onion thinly sliced into rings
However, if you are planning on dressing it up with toppings it I normally don't do that with other burger recipes from this site because they stand on their own due to the amount of seasonings, spices and other additions. Here is how you cook it. This burger recipe has been perfected over the years. I can now proudly say that it is complete.
Instructions to make Perfect burger recipeš¤¤š¤¤:
- Slice, and prepare all of your burger toppings and sauces.
- Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
- Preheat grill/ skillet to medium heat. Divide beef into 2 portions and form patties that are about 1/2"thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
- Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill/ skillet. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of cooking them then cover with lid and cook until internal is well cooked.
- To make Burger Sauces: - 1/3 cup mayo + 1 tsp yellow mustard
- Apply the sauce to your sliced buns. On one slice add lettuce,onion slices, tomato slices, burger pattie and cover with the other slice. Enjoy
This burger recipe has been perfected over the years. I can now proudly say that it is complete. Sometimes the best thing in life is a nice juicy burger. This recipe uses a stuffed burger press to get all the mouthwatering toppings on the INSIDE. Red wine gives this burger a rich flavor, while the goat cheese and caramelized onions bring the perfect balance of sweet and savory.
So that is going to wrap this up with this exceptional food perfect burger recipeš¤¤š¤¤ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
