by Gussie Wilson
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cabbage and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked cabbage and bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked cabbage and bacon is something which I’ve loved my whole life.
Cabbage is a workhorse vegetable because it can be served many ways, including either hot or cold. This recipe can be served as a side dish to a main course. The flavors of the ghee and bacon will melt into the cabbage as it cooks, ensuring the cabbage is both. Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal.
To begin with this recipe, we have to prepare a few components. You can cook baked cabbage and bacon using 6 ingredients and 7 steps. Here is how you cook it.
Cook for a few minutes until it starts to colour. Transfer to a shallow baking dish. Beat the eggs with the milk and pour over. Bacon and cabbage (Irish: bágún agus cabáiste) is a dish traditionally associated with Ireland.
Beat the eggs with the milk and pour over. Bacon and cabbage (Irish: bágún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. The dish is served with the bacon sliced, and with some of the boiling juices added. This boiled cabbage with bacon is a real family-pleaser.
So that is going to wrap it up for this special food baked cabbage and bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!