How to Make Super Quick Homemade Instant Pot Beef Nilaga

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef nilaga. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Beef Nilaga is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Beef Nilaga is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Prepare 2 cups onion finely diced (about 1 large onion)
3. Make ready 2 tbsp. whole peppercorns
4. Make ready 1/2 tsp osher salt
5. Take 6-7 cups water
6. Get 1/2 head cabbage
7. Take 1-2 large potatoes
8. Prepare 3 carrots cut in 1 inch pieces
9. Take 3 tbsp. fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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