Step-by-Step Guide to Prepare Award-winning #themchallengPilau, purple cabbage and kienyenji chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #themchallengpilau, purple cabbage and kienyenji chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#themchallengPilau, purple cabbage and kienyenji chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. #themchallengPilau, purple cabbage and kienyenji chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook #themchallengpilau, purple cabbage and kienyenji chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make #themchallengPilau, purple cabbage and kienyenji chicken:

1. Make ready 1 whole kienyenji chicken
2. Take 1 piece garlic
3. Make ready 3 seeds ginger
4. Prepare 1 large onion
5. Take 2 cups pilau masaala
6. Get Cooking oil
7. Get 1/2 piece Rea cabbage
8. Prepare 1 cup peas
9. Make ready 1 large Cucumber
10. Make ready 1 hoho

Steps to make #themchallengPilau, purple cabbage and kienyenji chicken:

1. Put chicken in the cooking pot with about three cups of water bring to boil add ginger and garlic let it simmer for about 45 minutes
2. You can drain the chicken add the onion let it bend well with onion add tomato one or two cook for 10 min
3. Add the other spice cucumber, hoho cook for other five minutes you can now add salt to taste
4. After adding all the spice now you add the supu you had drained when you boiled your chicken if not enough supu you can add a cup of oiled water
5. Cut the purple cabbage in small pieces put in cooking pot
6. Add the onion,, salt and cooking oill let it simmer for 3 minute
7. It ready to serve
8. Pilau rice about 2 cups add the pilau spice mine I had made a mixed one from Mombasa add in the cooking pot when the onion has browned
9. Add your Peas let it simmer fot 2 or 3 minutes
10. Add your rice since the two cup it ratio one to one for boiled water let it cooked for 20 minute under very low heat
11. It is ready to serve
12. Enjoy your meal

So that is going to wrap this up for this exceptional food #themchallengpilau, purple cabbage and kienyenji chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!