How to Make Any-night-of-the-week Cabbage and green peas curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and green peas curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage and green peas curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cabbage and green peas curry is something which I’ve loved my entire life.

This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in most Indian homes. The recipe is simple and can be prepared with. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and green peas curry:

1. Get 250 g cabbage chopped into fine
2. Get 1/4 cup fresh green peas
3. Make ready 1 onion finely chopped
4. Get 10 no green chilli split into two
5. Take 1/2 inch ginger finely chopped
6. Get 1/2 tablespoon turmeric powder
7. Take 1 tablespoon urad Dhall for seasoning
8. Take 5 tablespoon grated coconut
9. Get 1 tablespoon mustard for seasoning
10. Get to taste Salt
11. Prepare Curry and coriander leaves for garnish
12. Prepare Cooking oil

What better way to enjoy cabbage? This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.

Steps to make Cabbage and green peas curry:

1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve

The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. Once hot add mustard seeds and let it splutter. Add the onion and curry leaves once the seeds crackle. Next add in the peas and mix.

So that’s going to wrap this up with this exceptional food cabbage and green peas curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!