Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow-Cooked Pepper Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Take 2 tbsp cooking oil
- Take 1/4 cup soy sauce
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp ground ginger
- Get 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Take 1/2 cup cold water
- Take 1 tbsp cornstarch
- Make ready 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap it up for this special food slow-cooked pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
