Recipe of Homemade Shroom burger

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shroom burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shroom burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shroom burger is something which I have loved my entire life. They’re nice and they look wonderful.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood! You have to taste it to believe it.

To get started with this recipe, we must first prepare a few ingredients. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shroom burger:

1. Prepare Half an Avocado
2. Get 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Get 2 thick slices 🍅 tomatoes
4. Get 40 g Wild Rocket
5. Prepare Pinch white and black sesame seeds
6. Get 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Take 1/4 peeled fresh Pineapple
9. Make ready 30 gr Cucumber
10. Take 30 gr red onion
11. Prepare 30 gr red Pepper
12. Get 5 gr sliced red 🌶 chilli
13. Take TT salt and pepper
14. Take 2 leaves frilly lettuce
15. Make ready 1 thick slices Aubergine brinjal
16. Make ready Sunflower oil for deepfrying

It's topped with lettuce, tomato and the chain's special sauce. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling.

Steps to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns.

So that’s going to wrap it up with this exceptional food shroom burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!