16/08/2020 07:46

Easiest Way to Make Favorite Slow cooked Fish and Sweet Potato Curry

by Ellen Horton

Slow cooked Fish and Sweet Potato Curry
Slow cooked Fish and Sweet Potato Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked fish and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooked Fish and Sweet Potato Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
  1. Take firm white fish fillets (eg. Cod, basa, flake)
  2. Get garlic, diced
  3. Take piece of ginger, finely diced
  4. Get small hot red chillies (or to taste)
  5. Make ready medium sweet potaoto (cut into bite size chunks)
  6. Take x pieces baby corn
  7. Get x tin coconut cream
  8. Make ready your favourite curry powder (or make your own!)
  9. Take Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
  4. Serve on bread with yoghurt, enjoy

So that is going to wrap it up with this special food slow cooked fish and sweet potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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