Recipe of Quick Rough Chop Cabbage and White Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rough chop cabbage and white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rough Chop Cabbage and White Bean Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rough Chop Cabbage and White Bean Soup is something which I’ve loved my whole life.

Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first, but the forced monotony This recipe ushers in a fresh start for cabbage soup. Let's celebrate its flavor, color, and the fact that it's chock-full of healthful vegetables. How To Make Cabbage, Potato & White Bean Soup. ¼ cup chopped parsley, to garnish.

To begin with this recipe, we must prepare a few components. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:

1. Prepare 1 large leek
2. Take 1 medium yellow onion
3. Take 4 large to medium carrots
4. Get 1 Savoy cabbage
5. Get 5-6 small to medium potatoes
6. Take 3 cans Cannelini or Butter beans
7. Get 3.5 liters vegetable stock
8. Make ready Small handful of peppercorns
9. Make ready 3 bay leaves
10. Get Salt

Bring to a boil, then reduce heat to low; simmer until I didn't use cabbage and added a tsp flour extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that. This simple kale and bean soup recipe can be made with any dark leafy green. Add leftover sausage for a heartier meal.

Instructions to make Rough Chop Cabbage and White Bean Soup:

1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
6. Add one liter of stock and get it boiling.
7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
8. Ladel in to bowl and enjoy! 🙂
9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

This simple kale and bean soup recipe can be made with any dark leafy green. Add leftover sausage for a heartier meal. You can also throw in any leftover meat you have on hand: sausage, ham, any type of salami works well in this soup. The addition of meat really kicks up the flavor of this soup. Learn how to make Cabbage-and-White-Bean Soup with Prosciutto.

So that’s going to wrap this up with this special food rough chop cabbage and white bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!