Simple Way to Prepare Award-winning Kolkata Style Fish Fingers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kolkata Style Fish Fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Get Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready Lemon juice
3. Take Ginger
4. Get big cloves of garlic
5. Prepare Green chillies
6. Prepare Coriander leaves
7. Take Crushed black peppercorns
8. Get no of - Mint leaves
9. Prepare Onion (small size)
10. Get Egg
11. Take Egg white
12. Make ready Salt
13. Prepare Bread crumbs
14. Take All-purpose Flour
15. Take Vegetable oil for deep frying
16. Prepare Water

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap this up with this special food kolkata style fish fingers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!