How to Prepare Super Quick Homemade Stuffed Spinach Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed spinach rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Spinach Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed spinach rolls using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spinach Rolls:

1. Prepare 1 cup Besan /gram flour
2. Prepare to taste Salt
3. Make ready 1/4 tsp Red mirch powder
4. Prepare 1/4 tsp Ajwain /carom seeds
5. Get 1 pinch Soda bi carb
6. Prepare 8-10 Spinach leaves big size
7. Make ready For stuffing :
8. Take 1 large Potatoes (boiled and mashed)
9. Prepare to taste Salt
10. Make ready 1/4 tsp Aamchur
11. Make ready 1/4 tsp Red mirch powder
12. Take 1/4 tsp Bhunna jeera powder
13. Take as needed Oil to fry

Instructions to make Stuffed Spinach Rolls:

1. In a bowl mix besan salt red mirch powder haldi ajwain and soda. Mix well and make semi soft batter.
2. Wash and dry spinach leaves.
3. Now mix all ingredients of stuffing..
4. Take one leaf and spread potato mixture and roll it.
5. Make all accordingly. Keep aside.
6. Heat oil.
7. Now dip each roll one by one in batter and fry till golden brown.
8. Accordingly fry all.
9. Serve hot with green chutney and ketchup.
10. Enjoy with tea / coffee in pleasant weather in monsoon.

So that is going to wrap this up with this special food stuffed spinach rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!