Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, refried beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Refried Beans Vegetarian and Vegan is something that I have loved my whole life.
Homemade tastes so much better than canned! Homemade refried beans are often made with bacon fat, lard, or butter. But this vegan refried beans recipe has a healthy spin: it's got big flavor. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Prepare 1 small onion, whole but peel this one
- Prepare 3 cloves garlic, whole don't peel these
- Prepare Salt
- Get Another small onion, peel and rough chop this one
- Get 2 more cloves garlic if small use 3, peel & coarsely chop these
- Prepare Good tasting vegetable oil that you like
- Make ready Salt and pepper
- Prepare Water
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. Vegan - Just because a refried bean recipe says that it is vegetarian, it does not necessarily mean that it's vegan.
Instructions to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. Vegan - Just because a refried bean recipe says that it is vegetarian, it does not necessarily mean that it's vegan. Vegetarian recipes avoid animal products, but not certain byproducts, such as enzymes sourced from animal hair and fur. You'll find these most often used in commercial bread products, but. Dry beans can also be cooked in a pressure cooker.
So that is going to wrap it up for this special food refried beans vegetarian and vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
