Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and potato pakoras/cabbage aaloo pakoras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came. Living and growing up in Mumbai, I was The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding baking soda to the batter. Cabbage pakora or fritters are a very unique pakora recipe.
Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage and potato pakoras/cabbage aaloo pakoras using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Prepare 1 cup Gram Flour or Besan
- Take 2 Potatoes shredded
- Make ready 1 Cabbage small shredded
- Make ready 1 tsp Salt
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1/4 cup Coriander leaves finely chopped
- Get 2 pinches Baking soda
- Get 1/8 tsp Asafoetida
- Prepare 1 tsp Ginger garlic paste
Try variants like the Potatoes and Buckwheat Pakoda or Kand Aloo Pakora that are ideal for vrats (upvas) with Peanut Curd Chutney. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Aloo Pakora Recipe or aloo pakoda recipe is a snacks pakora recipe that can be taken as a tea time snack. Check out other pakoda recipes or indian snacks such as chicken samosa, punjabi samosa, methi pakoda, cabbage pakoda, palak pakoda, punugulu, mysore bonda, mirchi bajji , potato bajji.
Steps to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
- Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
- Serve with Grapes Chutney or any other dip of your choice. Enjoy!
Aloo Pakora Recipe or aloo pakoda recipe is a snacks pakora recipe that can be taken as a tea time snack. Check out other pakoda recipes or indian snacks such as chicken samosa, punjabi samosa, methi pakoda, cabbage pakoda, palak pakoda, punugulu, mysore bonda, mirchi bajji , potato bajji. Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Pakora is a famous fried, crispy snack that people enjoy in the evening time with tea.
So that’s going to wrap it up with this special food cabbage and potato pakoras/cabbage aaloo pakoras recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
