Recipe of Award-winning Purple cabbage and shrimp fried rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, purple cabbage and shrimp fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove the vegetables to a side platter and wipe out the wok with dry paper towel. Set aside on platter with vegetables. One-pan fried rice with crunchy cabbage and tender shrimp makes dinner quick, easy and tasty. Technique tip: Push the prawns and cabbage to one side of the wok to make space for the rice.

Purple cabbage and shrimp fried rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Purple cabbage and shrimp fried rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook purple cabbage and shrimp fried rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple cabbage and shrimp fried rice:

1. Make ready 1 cup Shredded purple cabbage
2. Make ready 11/2 cup cooked rice
3. Prepare 15-20 fried shrimp
4. Get 1/4 cup green peas
5. Prepare 1 medium onion thinly sliced
6. Prepare 1 tablespoon garlic chopped
7. Prepare 1 tablespoon ginger chopped
8. Take 1 green chilli chopped
9. Take 1 tablespoon soya sauce
10. Make ready 1/4 tablespoon chilli sauce
11. Make ready 1/2 tablespoon tomato sauce
12. Make ready 1 tablespoon vinegar
13. Prepare 1 tablespoon pepper powder
14. Get 2 Maggie magic cubes
15. Get 3-4 tablespoons chopped coriander
16. Make ready 2 tablespoons oil
17. Prepare 1/4 teaspoon salt

Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. The other great thing about this recipe is that you can easily adapt it to make your favorite fried rice variations. Add chicken, pork, shrimp, or tofu to add protein and flavor. The real shrimp fried rice, restaurant style.

Instructions to make Purple cabbage and shrimp fried rice:

1. Wash the cabbage and drain all the water. Soak rice for 15 minutes. Cook till 90% done. Spread the rice on a plate and let them dry.
2. Marinade shrimp with salt and turmeric. Shallow fry them. Heat oil in a oak. Add garlic, ginger and green chilli. Sauté for a minute.
3. Add onion. When the onion is translucent add the cabbage.sauté for a minute. Add green peas.
4. Mix well. Add fried shrimp. Add salt, pepper powder, soya sauce, chilli sauce, tomato sauce, vinegar, Maggie masala. Mix well. Add cooked rice.
5. Mix them on high flame for a minute. Add chopped coriander leaves. Mix well. Tasty fried rice is ready.

Add chicken, pork, shrimp, or tofu to add protein and flavor. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the.

So that’s going to wrap it up for this exceptional food purple cabbage and shrimp fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!