Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf gratin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf gratin:
- Make ready 1 favorite meatloaf or meatball recipe
- Take Hashbrown patties to fit edges of your baking dish
- Make ready 1 zucchini sliced & optional
- Get Alfredo sauce for topping
Instructions to make Meatloaf gratin:
- I lined the cake pan with hashbrown patties.
- I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
- Set the zucchini slices between the loaves.
- Topped with mixture of creme fraiche & bottled Alfredo sauce
- Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
- Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.
So that is going to wrap it up with this special food meatloaf gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
