Steps to Prepare Homemade Beef Stew on the Stovetop

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew on the stovetop. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew on the Stovetop is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Take 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Prepare 1 cup sliced celery
9. Make ready Vegetables——————————
10. Make ready 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Prepare 1-1/2 teaspoon kosher salt
13. Make ready 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Get 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Make ready 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Make ready 1/2 teaspoon ground black pepper
22. Prepare As needed water to thin if needed
23. Make ready 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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