Simple Way to Make Quick Cabbage and Meatballs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage and meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage and Meatballs will serve three as a main dish or four as a side. Masterchef John Zhang shares two healthy recipes: cabbage rolls and meatballs that taste delicious with step by step instruction. #cabbagerolls #meatballs. Keep the soup at a gentle simmer as you add the meatballs to the pot.

Cabbage and Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage and Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Meatballs:

1. Make ready 24 ounces cooked beef meatballs see my recipes of meatballs
2. Prepare 5 pounds cabbage
3. Prepare 1 tablespoon liquid smoke
4. Make ready 3 teaspoons salt
5. Prepare 2 tablespoons tomato paste
6. Prepare 1 quart beef broth

Plus, with the cabbage mixed in with the meatballs and the whole thing served over whole-grain rice noodles, it definitely qualifies as a one-dish meal. I hope your family enjoys this one as much as mine. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. View top rated Cabbage and meatball recipes with ratings and reviews.

Instructions to make Cabbage and Meatballs:

1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. View top rated Cabbage and meatball recipes with ratings and reviews. Transfer meatballs to a large paper Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Soup: Boil the chicken stock with the slices of fresh ginger. Mongolian Meatball Cabbage Cups from Delish.com are refreshing and filling.

So that’s going to wrap it up for this special food cabbage and meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!