Recipe of Homemade Beef Stew on the Stovetop

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew on the stovetop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew on the Stovetop is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Prepare Black Angus chuck
3. Get lard
4. Make ready kosher salt
5. Make ready ground black pepper
6. Prepare granulated garlic powder
7. Prepare large onion diced
8. Get sliced celery
9. Make ready Vegetables——————————
10. Make ready white potatoes
11. Make ready carrots
12. Prepare kosher salt
13. Get water
14. Make ready granulated garlic powder
15. Take Thickener——————
16. Get butter
17. Make ready all purpose flour
18. Prepare beef broth
19. Prepare granulated garlic powder
20. Get kosher salt
21. Make ready ground black pepper
22. Get water to thin if needed
23. Take cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up with this special food beef stew on the stovetop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!