Simple Way to Prepare Any-night-of-the-week Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Make ready 100 g Onion
4. Prepare 50 g Carrot
5. Take 50 g Bell pepper
6. Prepare (Sauce for marinade)
7. Take 6 table spoons Vinegar
8. Take 6 table spoons Soy Sauce
9. Take 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap this up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!