Recipe of Speedy 5 Ingredient Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5 ingredient banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

5 Ingredient Banana Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 5 Ingredient Banana Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Fluffy, grain-free pancakes that are rich in fiber protein. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Crowd pleasing banana pancakes made from scratch.

To begin with this recipe, we must first prepare a few ingredients. You can have 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 Ingredient Banana Pancakes:

1. Make ready ripe banana
2. Prepare eggs
3. Make ready ground cinnamon
4. Get fresh blueberries
5. Make ready wheat germ

Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. Banana protein pancakes are a staple breakfast item for any fitness enthusiast's cupboard, but hands up who's pancakes have turned out like soggy, misshapen blobs that tear at the mere sight of a spatula? These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Health Benefits - Banana Egg Pancakes.

Steps to make 5 Ingredient Banana Pancakes:

1. Mash banana with fork or potato masher.
2. Add eggs and beat with fork or wire whisk until fully blended
3. Stir in wheat germ, blueberries and cinnamon.
4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Health Benefits - Banana Egg Pancakes. Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes. Garnish your pancakes with your favorite toppings! They could have cooked a bit longer but I think I was.

So that’s going to wrap this up with this special food 5 ingredient banana pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!