How to Make Super Quick Homemade Ugali Cabbage and Minced Meat

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ugali cabbage and minced meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Continue stirring because if you stop, lumps will form and your ugali won't taste good. Once you attain your desired thickness (this depends on how hard you like your ugali) continue Cook onions until brown, and then put meat/beef. Cover to cook until the water produced by the meat starts to disappear.

Ugali Cabbage and Minced Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ugali Cabbage and Minced Meat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ugali cabbage and minced meat using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ugali Cabbage and Minced Meat:

1. Get Ugali
2. Prepare 1 cup water
3. Get 2 cups maize flour
4. Make ready Cabbage
5. Get 1 onion
6. Get 2 tomatoes
7. Prepare Minced meat
8. Take 1 onion
9. Take 2 tomatoes
10. Prepare 2 garlic cloves

Minced Lamb with Cabbage & Ugali. Cat Growling when Trying to Retrieve Minced Meat. The World's Best Cheesy Cabbage Casserole -DIY and Crafts. After that fry minced meat into ghee to red and draw out from the boiler and place into any plate.

Steps to make Ugali Cabbage and Minced Meat:

1. Cook ugali. I have recipe on profile
2. Cook cabbage. Add onions in pan cook until browned, add tomatoes, cook until softened, add cabbage and fry few minutes
3. Cook minced meat. Add beef into pan, let cook until juices dry up. Add onions and tomatoes, add oil salt and black pepper. Fry then add water, cook until gravy thickens
4. Serve the ugali, cabbage and minced meat with kachumbari

The World's Best Cheesy Cabbage Casserole -DIY and Crafts. After that fry minced meat into ghee to red and draw out from the boiler and place into any plate. Likewise boil the leaves of cabbage into water(its quantity should be low) to make them soft and keep separate after drawing out from water. Now grind the remaining seasoning and add into fried minced. Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes.

So that’s going to wrap it up for this special food ugali cabbage and minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!