Recipe of Award-winning A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I ended up finding a somewhat authentic (at least given the ingredients available to me here) recipe for beef bulgogi marinade (just an FYI for veg folks there are a lot of meat pictures in that post) and following it pretty.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Make ready 200 grams Mixed ground meat (beef and pork)
3. Make ready 200 grams Firm tofu
4. Get ○ Bulgogi sauce
5. Get 1/2 Onion
6. Prepare 1 dash Carrot
7. Take 50 ml ○ Apple juice
8. Get 1 tbsp or more ○ Gochujang
9. Prepare 2 tsp ○ Soy sauce
10. Prepare 2 tsp ○ Sugar
11. Take 1 tbsp ○ Mirin
12. Take 2 tsp ○ Sesame oil
13. Get 1 tsp ○ Grated garlic
14. Make ready 1 tsp ○ Grated ginger
15. Prepare 1 tsp ○ White sesame seeds
16. Make ready 1 bag Bean sprouts
17. Get 1 dash Green onions or scallions

Korean bulgogi tofu (Smith Street Books)Source: Smith Street Books. This recipe puts a meat-free spin on bulgogi, substituting beef for tofu, but keeps the intensely flavourful marinade the same. In my Bulgogi Recipe, I've made a few healthy swaps so you can easily recreate this Korean BBQ recipe easily at home. How to Make Korean Beef Bulgogi.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

In my Bulgogi Recipe, I've made a few healthy swaps so you can easily recreate this Korean BBQ recipe easily at home. How to Make Korean Beef Bulgogi. Chinese takeout, Japanese sushi, Thai noodles: Asian foods have long been a staple in American food culture. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home.

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