Steps to Prepare Ultimate Sautéed cabbage and carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed cabbage and carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sautéed cabbage and carrots is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sautéed cabbage and carrots is something which I’ve loved my entire life.

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. Next add the vinegar and stir to combine. In this mildly spicy Ethiopian dish, carrots, cabbage, onions, garlic and ginger are cooked until sweet and silky.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed cabbage and carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed cabbage and carrots:

1. Make ready Cabbage shredded
2. Take Carrots grated
3. Prepare 1 onion julienne cut
4. Prepare 1/4 Teaspoon Garlic crushed
5. Get 1/4 Teaspoon Ginger crushed
6. Make ready 1/8 Teaspoon black pepper
7. Get 1/2 Teaspoon vinegar
8. Take to taste Salt

Sauteed Cabbage with Carrots. this link is to an external site that may or may not meet accessibility guidelines. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the Followed others suggestions and added garlic carrots for more color and scallions because I had no.

Steps to make Sautéed cabbage and carrots:

1. Heat butter/oil over medium heat.
2. Add the onions, cook until transluscent, add the ginger and garlic, keep turning for about a minute.
3. Put your cabbages, carrots, black pepper and salt and combine.let it cook for about 2mins. Keep turning so that they cook evenly.
4. Add the vinegar and give it a final turn for about a minute.
5. Remove and serve immediately. I love my cabbages crunchy,.

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the Followed others suggestions and added garlic carrots for more color and scallions because I had no. Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly.

So that is going to wrap it up with this exceptional food sautéed cabbage and carrots recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!