How to Prepare Quick Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make ready Burger Patties
2. Get 650 grams minced pork
3. Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
4. Take 1 large onion, chopped
5. Take 1 1/2 tbsp dry barbecue seasoning from recipe below
6. Get 60 ml barbecue sauce, your own favourite or from my recipe below
7. Prepare 1 tsp worcestershire sauce, gluten-free recipe attached below
8. Take Dry Barbeque Seasoning Mix
9. Take 1 1/2 tbsp smoked paprika
10. Prepare 1 tbsp garlic powder
11. Prepare 1 tbsp oregano
12. Prepare 1/2 tbsp ground black pepper
13. Prepare 1/2 tbsp onion powder
14. Make ready 1 tsp low-sodium salt
15. Take 3/4 tsp cayenne pepper
16. Prepare Simple Barbeque Sauce
17. Make ready 160 ml tomato ketchup
18. Make ready 80 ml apple cider vinegar
19. Make ready 120 grams brown sugar

Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

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