How to Prepare Quick Chickpeas soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas soup (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh baby greens with tahini for added creaminess!

Chickpeas soup (vegan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas soup (vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas soup (vegan):

1. Take 1 tin chickpeas
2. Prepare Potatoes
3. Get 1 red onion
4. Get 2 garlic cloves
5. Make ready 1 red pepper
6. Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
7. Take 2 tsp turmeric
8. Prepare 2 vegetable stock
9. Prepare Drizzle olive oil
10. Take to taste Salt
11. Prepare to taste Black pepper
12. Make ready Spicy chorizo (optional)

This vegetarian and vegan This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and. Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor.

Instructions to make Chickpeas soup (vegan):

1. Prepare all the ingredients
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. A comforting Chickpea and Rice Soup to warm the soul. Vegan, gluten free, refined sugar free with an oil Hi! Welcome to Veggiekins, where you'll find healthy vegan recipes and tips to live well.

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