Recipe of Perfect SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my entire life.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham.

To get started with this recipe, we have to first prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Get 1 lb split peas
2. Get 6 large carrots
3. Get 5 stalks celery
4. Take 1 medium-large leek with dark green top removed and discarded
5. Take 1 large (not gigantic) onion
6. Prepare 4 tablespoons olive oil Or unsalted butter
7. Make ready 2 teaspoons salt
8. Take 9-10 cups water

Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal.

So that is going to wrap it up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!