Simple Way to Prepare Homemade Easy & Healthy_Sesame & Chicken Spring Rolls
by Mina Harper
Easy & Healthy_Sesame & Chicken Spring Rolls
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy_sesame & chicken spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy_Sesame & Chicken Spring Rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy & Healthy_Sesame & Chicken Spring Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy & healthy_sesame & chicken spring rolls using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy_Sesame & Chicken Spring Rolls:
Make ready Shredded Red Cabbage
Get Shredded Cabbage Mix
Prepare Broccoli Cabbage
Prepare Shredded Carrots
Take Chow Mien Noodles
Take Cilantro
Get Finely Chopped Red Onion
Make ready Red Bell Pepper
Prepare Yellow Bell Pepper
Get Sesame Seed Oil
Take Rice Vinegar
Get Sugar
Prepare Sesame Seeds
Get Chicken Breast
Make ready Spring Roll Wrapper/Rice Paper
Make ready Dipping Sauce of Choice
Steps to make Easy & Healthy_Sesame & Chicken Spring Rolls:
Add red cabbage, shredded cabbage, broccoli cabbage, shredded carrots, and chow mien noodles into a large mixing bowl.
Chop cilantro. Add to mixing bowl.
Finely chop the red and yellow pepper. Add to mixing bowl.
Finely chop enough red onion for 1/8 cup. Add to mixing bowl. ** you may want to consider adding a dash of chopped pickled ginger for a bit more spice **
Add sesame oil, sesame seeds, rice vinegar, and sugar to mixing bowl.
Mix all ingredients together.
Season and cook chicken breasts to your liking. (I coated the chicken in olive oil and season with a sesame ginger seasoning. I grilled until fully cooked.) Once cooked thinly slice and cut into small pieces. Let the chicken cool for 5 minutes and then add to mixing bowl with other ingredients.
Fill 1/2 a large mixing bowl with hot water. Take one rice paper round and put it into the hot water. Let it sit in the water for about 20 seconds until it reaches a latex consistency. Take it out of the water, lay flat and blot access water with a paper towel
On the lower 1/3 of the rice paper, add about one scoop full of cabbage mixture on top of the paper. Fold the right and left sides of the paper over the mixture. Firmly holding the mixture, roll the mixture up wrapping the paper all around the mixture.
Repeat steps 8 and 9 until all of cabbage mixture is used up. Or until you have made desired amount of spring rolls. (Remaining mixture is great for a side dish or snack later!)
Once rolls are all wrapped, place in the fridge for 3-5 minutes.
Dish out desired dipping sauces.
Once rolls are cool, cut in 1/2, and then plate.
So that is going to wrap it up for this exceptional food easy & healthy_sesame & chicken spring rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!