Easiest Way to Prepare Award-winning Hamburger Stuffed Rolls
by Hunter Martin
Hamburger Stuffed Rolls
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger stuffed rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger Stuffed Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hamburger Stuffed Rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger stuffed rolls using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hamburger Stuffed Rolls:
In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
In a large bowl, add sauce ingredients, stir.
Mix beef and sauce, pickles and tomatoes.
Then stir in cheese.
On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
Roll each dough into a 9" round. You may use your hands to form as dough is soft and easy to work with.
Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
If you would like add the optional ingredients, add them in desired amounts before sealing dough.
Place filled roll seam side down on a parchment lined baking tray.
Continue the same with other three.
Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes until light golden brown.
Recipe by taylor68too.
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