18/07/2020 13:18

Recipe of Award-winning Cream Cheese Squares

by Andrew Barnes

Cream Cheese Squares
Cream Cheese Squares

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese squares. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Squares is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Squares is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Squares:
  1. Make ready Cooking Spray
  2. Make ready 2-8 oz cream cheese, softened
  3. Prepare 3/4 cup sugar
  4. Make ready 1 large egg yolk
  5. Prepare 1 tsp vanilla
  6. Get 2-8 oz cans Pillsbury crescent rolls
  7. Make ready 1 large egg white
  8. Take 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that’s going to wrap this up with this exceptional food cream cheese squares recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved