Recipe of Favorite Baby Potato Fry with Curry Leaves/Navratri Recipes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Potato Fry Recipe with step by step pics. Easy Tamilnadu style Baby Potato Fry recipe. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.

Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Get 1/2 kg Baby Potatoes boiled and peeled
2. Get 1 cup fresh Curry Leaves
3. Make ready 2 tbsps peanuts roasted and crushed
4. Get 1 tsp Red chilli powder Optional
5. Make ready to taste Rock Salt
6. Get 1 large Tomato
7. Prepare 1 teaspoon Cumin seeds
8. Prepare 2 Dried red chillies

Baby Potato fry is one of the most tempting, coveted and appealing curry. The very visual of the curry makes everybody mouthwatering. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Nevertheless, baby potatoes do look cute and dainty and are a pleasant addition to any recipe.

Steps to make Baby Potato Fry with Curry Leaves/Navratri Recipes:

1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
3. Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
4. Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.

This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Nevertheless, baby potatoes do look cute and dainty and are a pleasant addition to any recipe. Add the sambar powder, rice flour, jeera powder, curry leaves ,salt. In a pan, preferably non stick add oil and throw in the mustard seeds. Small potato curry/Baby potato fry recipe for rice.

So that is going to wrap it up with this exceptional food baby potato fry with curry leaves/navratri recipes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!