Recipe of Any-night-of-the-week Rice plain farre (chattisgarh recipe)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice plain farre (chattisgarh recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional food of Chattisgarh made with Rice Flour known as Faraa. In this video, you can find a tried and tested recipe for Chattisgarh Special Leftover Rice Dish "FARAA". This is a very healthy and delicious recipe that. No more boring white rice.these SEVEN easy rice recipes are changing the game!

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To get started with this particular recipe, we have to first prepare a few components. You can cook rice plain farre (chattisgarh recipe) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice plain farre (chattisgarh recipe):

1. Prepare 1 cup rice flour
2. Make ready to taste Salt
3. Prepare 1/4 tsp black pepper
4. Make ready 1.5 cup water
5. Take 1 tbsp oil
6. Make ready For tempering :
7. Make ready 1 tbsp oil
8. Get 1 tsp mustard seeds
9. Get leaves Curry
10. Make ready 5-6 green chillies
11. Prepare 1 tsp red chilli powder (optional)

Let us know how it was! Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. Traditionally, the Chinese do not add soy sauce to the rice. leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it.

Instructions to make Rice plain farre (chattisgarh recipe):

1. Take one kadhai. Add water. Brind a boil. Add salt, black pepper and oil. Stir well.
2. Add rice flour. Stir continously so that no lumps form. Cover it with lid. Off the flame. Let it cool. Make thin rolls.
3. Now take one vessel. Add 1 glass of water. Bring a boil. Put one still strainer. Place all farras on strainer. Cover it with one plate. Steam it for 7-8 minutes on medium flame. Off the flame and let it cool.
4. Heat oil in a kadhai. Add mustard seeds and cumin seeds. Once it crackles add curry leaves and green chillies. Saute for 20 seconds. Add rice farre. Sprinkle red chilli powder. Stir well. Saute for 1-2 minutes. Switch of gas.
5. Rice farre are ready to serve. Serve with green chutney/tomato sauce or curd chutney dip.
6. For curd chutney dip: add 2 tbsp chutney in 1/2 cup curd. Mix well.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. Traditionally, the Chinese do not add soy sauce to the rice. leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures. This akki rotti is prepared using water Akki rotti or plain rice flour roti recipe. Get tips and recipes for many different varieties of rice from all over the world.

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