Step-by-Step Guide to Prepare Favorite Sophie's chickpea and curry rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sophie's chickpea and curry rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's chickpea and curry rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sophie's chickpea and curry rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sophie's chickpea and curry rolls using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's chickpea and curry rolls:

1. Take chickpeas (drained weight)
2. Take self raising flour
3. Prepare lemon juice
4. Get warm water
5. Get red Thai curry paste
6. Take sachet fast action yeast (about 4g)

Instructions to make Sophie's chickpea and curry rolls:

1. Drain, rinse and shell your chickpeas.
2. Add your dry ingredients.
3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
4. Add the curry paste -you should have write sticky and wet mixture.
5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
8. Preheat oven to 180°C.
9. Cover and leave for another half an hour.
10. Bake for 25 minutes. Great served hot with butter, or as a sandwich.
11. Enjoy!

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