Recipe of Speedy Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market.

To get started with this particular recipe, we have to prepare a few components. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Make ready ingredients :
2. Get 250 gm Methi Leaves Green
3. Prepare 300 gm Besan
4. Take 50 gm suji (semolina)
5. Prepare 1 teaspoon ajawainl, jeera
6. Prepare 6-8 cloves garlic grated or paste
7. Get 1 tsbp chilli powder
8. Make ready 1 tsbp tarmaric powder
9. Make ready to taste Garammasala powder
10. Prepare 2 pinch Black pepper
11. Get to taste Amchur powder (mango powder)
12. Prepare 1 Lemon
13. Get 2-3 chilli green
14. Prepare 1 pich a hing and cooking soda
15. Make ready 1 teaspoon ginger grated or paste
16. Prepare Oil to deep fry
17. Make ready to taste Salt
18. Prepare 2 teaspoon sugar (optional)

You will require very few ingredients to make this yummy gota. I like to use lots of. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture.

Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota.

So that’s going to wrap it up with this special food kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!