Step-by-Step Guide to Make Perfect Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. - thewholesomedish.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Prepare eggplant, peeled and sliced the longway into 1/4 inch slices
2. Make ready sliced italian four cheese blend
3. Prepare spicy sliced ham, you may not use all of it.
4. Prepare salted or unsalted butter, melted
5. Make ready olive oil
6. Get grated parmesan cheese
7. Prepare granulated garlic or garlic powder
8. Prepare black pepper and salt to taste
9. Prepare italian seasoning spice blend
10. Prepare hot sauce, such as Franks brand
11. Get marinara sauce, my recipe listed below or your favorite
12. Prepare FOR GARNISH
13. Take grated parmesan cheese
14. Take chopped fresh herbs, I used basil, parsley and chives
15. Take red pepper flakes, or to taste

Arrange mozzarella slices in a line lengthwise. Sprinkle with extra cheese and let sit for a few minutes. Sprinkle remaining basil and serve with sauce on the side. The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient.

Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
6. Roll up eggplant, enclosing ham and cheese inside.
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

Sprinkle remaining basil and serve with sauce on the side. The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. Once dried; add a pinch of pepper.

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