Easiest Way to Make Award-winning Raspberry Crumble Bars

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry crumble bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Raspberry Crumble Bars are THE BEST! Gorgeous, healthy raspberry crumble bars made with a fresh raspberry jam filling. This paleo & gluten free raspberry crumble bar recipe is easy to make and perfect for using up fresh or frozen. Raspberry Crumble Bars are an amazing, easy summer recipe.

Raspberry Crumble Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raspberry Crumble Bars is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry crumble bars using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Crumble Bars:

1. Prepare 3/4 c Butter
2. Get 1/2 c Sugar
3. Get 1/4 c Brown Sugar
4. Get 1 tsp Vanilla
5. Get 1 c Flour
6. Make ready 3/4 c Old Fashioned Whole-Rolled Oats
7. Take Pinch Salt
8. Make ready 1-12 oz Raspberry Preserves (without seeds)
9. Get 1/2 c Nuts (Almonds or Pecans)

I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars! Raspberry Crumble Bars easy, healthy, paleo, gluten free, vegan, keto, low carb. A delicious Coconut Flour base with sugar-free raspberry chia Seed Jam layer and coconut streusel on top. These Raspberry Crumble Bars are seriously so simple to make and don't require any mixers or food processors.

Instructions to make Raspberry Crumble Bars:

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
3. Add sugars, vanilla, and whisk to combine.
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

A delicious Coconut Flour base with sugar-free raspberry chia Seed Jam layer and coconut streusel on top. These Raspberry Crumble Bars are seriously so simple to make and don't require any mixers or food processors. This recipe is probably one of my favorite on my blog- it's THAT good. Fresh juicy raspberries are one of the best berries to use in crumble bars! This raspberry bars recipe is perfect because it doesn't even require fresh berries, so when they aren't in season, no problem.

So that is going to wrap this up for this exceptional food raspberry crumble bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!