How to Make Homemade Vegie spring rolls with sour cream dipping

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegie spring rolls with sour cream dipping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegie spring rolls with sour cream dipping is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegie spring rolls with sour cream dipping is something that I have loved my whole life.

Method : Sweet and sour dipping sauce: Put all the ingredients to make sauce except cornflour paste into a pan and place it on stove. At first place a kadai on stove. Veggie Spring Rolls get dipped in sweet and sour mint sauce for a perfect combo. What I have found, is vegetable spring rolls make it way more fun to eat salad!

To begin with this recipe, we must prepare a few components. You can cook vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegie spring rolls with sour cream dipping:

1. Make ready Spring rolls
2. Take 3 small bell pappers (red,yellow,green)
3. Get 3 small carrots
4. Make ready 1 medium onion
5. Get 100 grams cheddar cheese
6. Prepare 1 pinch salt
7. Get 1 pinch black pepper
8. Take 1 packages spring rolls or filo pastry
9. Prepare 1 vegetable oil for frying
10. Take Dipping
11. Take 1 sour cream
12. Take 1 dill, chopped
13. Prepare 1 olive oil

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu.

Instructions to make Vegie spring rolls with sour cream dipping:

1. Cut all vegies in equal, small slices or cubes.
2. Saute vegies for a few minutes, until they get tender (not too much)
3. Add salt and pepper, remove from heat.
4. Add in the cheese and stir until it melts.
5. Fill the pastry with vegies and roll tightly.
6. Deep fry the rolls until gold and crispy. - Drain them really well (we don't want it to be oily)
7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
8. Serve together.

Serve with the sweet and sour dipping sauce. My yummy Veggie Spring Rolls are packed with crunchy veggies, fresh herbs, and flavorful baked tofu. They're similar to the fresh (not fried) And even better, these rolls have two easy dipping sauces that are simple to make and so delicious. I think my favorite thing about these vegetable. Not only are these Veggie Spring Rolls fun to make, but you'll end up eating the entire rainbow in one meal.

So that’s going to wrap it up with this special food vegie spring rolls with sour cream dipping recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!