Simple Way to Prepare Favorite Tempeh Stir-Fry with Tauco

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tempeh Stir-Fry with Tauco is something which I have loved my entire life.

A hearty tempeh stir fry with BIG flavor! This is my latest quick and easy go-to stir fry recipe for those busy days. What I love about this recipe is that it's a completely vegan, gluten-free and healthy version of the traditional dish, Thai basil chicken. I often use tofu in my stir-fry recipes, but I wanted to switch it up and use tempeh for this dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Take 2 cup diced tempeh
2. Take Oil for frying
3. Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Take 1 tomato, diced
8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Take 1 tsp palm sugar
10. Make ready 2 tbsp water

Kung Pao Tempeh - A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. These tempeh taco salad meal prep bowls are perfect! The combo of protein-packed tempeh taco meat, black beans and veggies makes for a delicious and. Crumbled tempeh makes for a hearty ground-meat substitute—perfect for earthy vegetarian tacos, sloppy joes, or meatballs.

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

The combo of protein-packed tempeh taco meat, black beans and veggies makes for a delicious and. Crumbled tempeh makes for a hearty ground-meat substitute—perfect for earthy vegetarian tacos, sloppy joes, or meatballs. Most of the time, though, the tempeh winds up sitting in my fridge for ages, until I finally give up and throw it into a stir-fry a few days. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. This is the best tempeh I've had!

So that is going to wrap it up with this special food tempeh stir-fry with tauco recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!