Easiest Way to Make Quick Vietnamese spring roll

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese spring roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

Vietnamese spring roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese spring roll is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese spring roll using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring roll:

1. Make ready for peanut sauce
2. Take 2 tbsp natural peanut butter
3. Get 2 tbsp Rice vinegar
4. Make ready 1 tbsp soy sauce
5. Make ready 2 tsp sugar
6. Take 1/2 tsp red pepper flakes
7. Take for the noodles
8. Prepare 1 oz cellophane noodles
9. Prepare 1/2 tsp sesame oil
10. Get 1 pinch red pepper flakes
11. Make ready vegetable filling
12. Take 1/2 seedless cucumbers
13. Make ready 1 carrot, peeled
14. Make ready 1/2 red bell pepper
15. Get 3 radishes
16. Take 1 scallion, chopped (white and green parts)
17. Take vegetable dressing
18. Make ready 1/2 tbsp Rice vinegar
19. Take 1/2 tsp sugar
20. Get 1 tsp fish sauce
21. Get 1/2 lime, juiced
22. Take rolls
23. Get 8 Rice paper wrappers
24. Get 2 tbsp fresh cilantro, chopped
25. Prepare 1/4 cup chopped mint or Thai basil

Layer your filling ingredients in horizontal lines and add more layers from the bottom up. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Instructions to make Vietnamese spring roll:

1. Whisk all sauce ingredients til smooth. Set aside.
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Vietnamese Spring Roll Salad With Crispy TofuDelish Knowledge.

So that’s going to wrap this up for this special food vietnamese spring roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!