Recipe of Quick Aubergine and pesto stack

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine and pesto stack. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine and pesto stack is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aubergine and pesto stack is something which I have loved my whole life.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Get Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Make ready to taste Salt
4. Get Extra Parmesan
5. Prepare Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Prepare Good handful of fresh basil leaves
8. Take Clove garlic
9. Make ready Sprinkle of Parmesan
10. Prepare Sprinkle of pecorino
11. Take Few pine nuts
12. Make ready Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog.

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