Simple Way to Make Any-night-of-the-week Matcha Swiss Roll with Azuki Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha swiss roll with azuki cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Swiss Roll with Azuki Cream is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matcha Swiss Roll with Azuki Cream is something which I have loved my entire life. They’re fine and they look wonderful.

Wash and soak your red beans overnight. The fluffiest matcha swiss cake roll paired with a semi-sweet azuki bean cream. An earthy Matcha cake roll made in the Japanese style and filled with a semi-sweet Azuki bean whipped cream is one of the best cake. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy.

To begin with this recipe, we must first prepare a few components. You can have matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:

1. Prepare Cake
2. Get egg whites
3. Get egg yolks
4. Make ready caster sugar
5. Make ready oil
6. Get cake flour
7. Get matcha (green tea) powder
8. Prepare Azuki (Red Bean) Filling
9. Prepare red beans
10. Make ready caster sugar
11. Get whipping cream

Swiss Roll is also known as Jelly Roll, which refers to a sponge cake with whipped cream being roll up to create the swirling pattern from the center. And now, let's make the matcha roll cake. Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream.

Instructions to make Matcha Swiss Roll with Azuki Cream:

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream. Roll cake up together with parchment paper. This matcha roll looks incredible and I just am loving that red bean cream. As a massive matcha fan… I can only imagine how delicious this must have tasted!

So that is going to wrap this up for this exceptional food matcha swiss roll with azuki cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!