09/08/2020 14:28

Simple Way to Make Super Quick Homemade Potato Lollipop recipe

by Bill Pope

Potato Lollipop recipe
Potato Lollipop recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato lollipop recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Lollipop recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Lollipop recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potato lollipop recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Lollipop recipe:
  1. Prepare 4 Boiled potatoes
  2. Prepare 1 Small onion chopped
  3. Take 2 tbsp Green coriander chopped
  4. Prepare 2 Green chilli chopped
  5. Prepare 1 tsp paprika powder
  6. Prepare 1/2 tsp black pepper powder
  7. Get 1/4 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Take For fry:
  10. Get Bread crumbs
  11. Take Egg
  12. Take plain flour
  13. Prepare Oil
Instructions to make Potato Lollipop recipe:
  1. Take a bowl and add boiled potatoes and mashed it well.
  2. Then add onion, green coriander,green chilli,paprika powder,black pepper powder,garlic powder,salt and mix it well.
  3. Now make small balls and coat with plain flour and dip into egg and then coat with bread crumbs.
  4. Follow this methods for all and then fry it into medium heat oil.
  5. After fry, push sticks, and your potato lollipops is ready to serve.

So that’s going to wrap this up for this special food potato lollipop recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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