How to Make Super Quick Homemade Mike's Vietnamese Spring Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's vietnamese spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Vietnamese Spring Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Take ● For The Rice Vermicelli
2. Make ready as needed Rice Vermicelli
3. Get Rice Vermicelli
4. Prepare Pureed Squeezable Garlic
5. Take Olive Oil
6. Prepare Hoisin Sauce
7. Make ready Thai Kitchen Premium Fish Sauce
8. Get Fresh Thai Basil [chopped]
9. Get Chopped Fresh Mint [chopped]
10. Take Sesame Oil
11. Make ready Ginger [chopped]
12. Get Soy Sauce
13. Get Red Pepper Flakes
14. Get Onion Powder
15. Make ready Black Or White Pepper
16. Make ready each Extra Thai Basil & Mint [optional]
17. Get large Pot With Lid
18. Get Strainer
19. Prepare Vegetables
20. Get Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Take Sliced Diakon Radishes
22. Get Chopped Ginger
23. Prepare Jalapeño Peppers [or other thai peppers - fine chop]
24. Prepare Seafood
25. Take Pre-Cooked Chilled Large or Miniature Shrimp
26. Make ready Spring Roll Wrapers
27. Take 9" Spring Roll Wraps
28. Make ready large Bowl Hot Water
29. Make ready ● For The Condiments
30. Make ready Sweet Chili Sauce
31. Make ready Soy Sauce
32. Take Hoisin Sauce
33. Get Hot Mustard
34. Take Thai Basil Leaves

Instructions to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

So that is going to wrap this up for this special food mike's vietnamese spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!