Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vada pav is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Get 1 cup For Batter : Besan (Gram flour)
- Take tsp Ajwain (carom seeds)1/2
- Make ready 1 pinch Soda. carb
- Make ready to taste Salt
- Get 2 large Boiled and mashed potatoes
- Get to taste Salt
- Make ready Pinch turmeric powder
- Get Red chilie powder
- Get leaves Chopped Coriander
- Take 2 chopped Green chillies
- Take 1 tsp grated ginger
- Prepare Oil for deep frying
Instructions to make Vada pav:
- 15 mins
- In a bowl take besan…add salt, soda bi carb and ajwain. Make batter by adding water to make thick flowing consistency
- In another bowl take mashed potatoes and add salt, turmeric powder, chillie powder, chopped green chillies, chopped coriander leaves
- Make lemon size balls and dip in batter and coat properly and deep fry on medium heat till golden brown as shown in pic
- Take pav (bun) slit in center and apply garlic chutney and mint chutney on each side and put vada in between and press little.
- Serve hot and enjoy with hot tea or coffee
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
