Step-by-Step Guide to Prepare Super Quick Homemade Crock pot pulled pork BBQ with red cabbage slaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Take 3 lb pork shoulder butt
2. Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Prepare 1 packages Hawaiian bread sandwich rolls
4. Take 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Prepare 2 tbsp sugar
7. Make ready 2 tsp crushed red pepper flakes
8. Get 2 dash hot pepper sauce
9. Prepare 1/2 tsp kosher salt
10. Take 1 cup shredded carrot

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

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