Recipe of Any-night-of-the-week Tandoori momos recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori momos recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori momos recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tandoori momos recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori momos recipe:

1. Prepare FOR DOUGH
2. Get 1 1/2 cup maida / plain flour / all-purpose flour
3. Take 1/4 tsp salt
4. Take 1 tsp oil
5. Make ready 1/2 cup water
6. Make ready FOR STUFFING
7. Make ready 2 tsp oil
8. Make ready 2 garlic cloves finely chopped
9. Get 1/2 onion finely chopped
10. Take 1 carrot grated
11. Make ready 2 cup cabbage grated
12. Prepare 1/2 tsp black pepper crushed
13. Make ready 1/2 tsp salt
14. Get 1 tbsp finely chopped Coriander leaves
15. Take FOR TANDOORI MARINATION
16. Prepare 1/2 cup curd / yoghurt thick
17. Get 1 tsp ginger garlic paste
18. Make ready 1/4 tsp haldi(turmeric powder)
19. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
20. Get 1/2 tsp garam masala
21. Get 1 tsp kasuri methi
22. Take 1 tsp lemon juice
23. Make ready 1 tsp oil
24. Get 1/4 tsp salt
25. Make ready OTHER INGREDIENTS
26. Take 2 tbsp oil
27. Make ready 2 pieces red-hot charcoal
28. Take 1/2 tsp ghee / clarified butter
29. Get 1/2 tsp chaat masala
30. Take 1/2 tsp coriander leaves finely chopped

Steps to make Tandoori momos recipe:

1. Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2. Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
3. Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

So that is going to wrap this up with this special food tandoori momos recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!