Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Get pork shoulder butt
- Prepare Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Take Hawaiian bread sandwich rolls
- Take red cabbage
- Make ready apple cider vinegar
- Prepare sugar
- Prepare crushed red pepper flakes
- Make ready hot pepper sauce
- Get kosher salt
- Get shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
So that’s going to wrap it up for this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
