Steps to Prepare Homemade our favorite cinnamon rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our favorite cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tis the season for sweets treats, and these homemade cinnamon roll pastries definitely fit the bill! These homemade cinnamon rolls are better than any cinnamon rolls you could buy. These Caramel Cinnamon Rolls are are made with our favorite homemade cinnamon roll dough, baked to perfection and smothered in delicious caramel sauce. Our ALL-TIME Favorite Cinnamon Roll recipe!

our favorite cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. our favorite cinnamon rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make our favorite cinnamon rolls:

1. Get For the rolls
2. Get unbleached all purpose flour.
3. Get water (1 hot and 1 warm for yeast)
4. Make ready salt
5. Take white sugar
6. Prepare eggs beaten
7. Get butter softened..not melted
8. Prepare dark or light brown sugar
9. Take cinnamon
10. Get rapid rise yeast (any brand, i prefer red star)
11. Take shortening ( reg. or butter flavor)
12. Make ready frosting
13. Take cream cheese
14. Get powered sugar
15. Make ready milk
16. Take vanilla

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Instructions to make our favorite cinnamon rolls:

1. preheat oven to 450°
2. mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
3. in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
4. with electric mixer add 2-3 cups of flour and mix till smooth
5. now add you yeast mixture and blend until smooth
6. stir in eggs
7. now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
8. knead dough a few times just to insure incorporation
9. transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
10. set in a warm place covered and allow it to double in size (30 minutes)
11. push down dough and knead about 5 more times only
12. separate into two and roll each dough ball into a 20' by 10' rectangular shape.
13. now take the softened butter and smear 1/2 stick on each dough rectangle
14. next add your preferred amount of brown sugar….(I use a lot)
15. sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
16. starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
17. pinch sides to hold it closed and cut into about 12 pieces per roll.
18. lay your cut rolls onto greased baking pans. and allow to double in size again.
19. Bake at 450° for 10 minutes
20. lower heat to 350° and cook for about 6-7 more minutes…No longer.
21. cool rolls and frost or serve warm [which is the bomb :) ]

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So that’s going to wrap it up for this exceptional food our favorite cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!