Recipe of Any-night-of-the-week Salt and pepper squid

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt and pepper squid. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid! Be sure to like, comment and subscribe to. Have you ever tried this salt and pepper squid with a tough of garlicky aroma?

Salt and pepper squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt and pepper squid is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salt and pepper squid:

1. Prepare 2 full squids (500g)
2. Make ready Plain flour (200g)
3. Prepare Semolina (200g)
4. Get 1 green chilli
5. Get 3 spring onions
6. Make ready 1/2 a lemon
7. Get 500 ml vegetable oil
8. Prepare 1 tablespoon shaoxing wine
9. Prepare 1/2 tablespoon sesame oil
10. Make ready to taste Salt and pepper

Score the inside of the flesh in a cross-hatch pattern. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow.

Steps to make Salt and pepper squid:

1. Prepare the squid by removing all the body and guts
2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine
3. Roll squid in flour and semolina
4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels
5. Chop chilli and spring onions. Lemon, salt and pepper to taste.

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. On a hot summer's day I especially enjoy paring this with a nice iced cold beer.

So that is going to wrap this up for this special food salt and pepper squid recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!