Steps to Prepare Perfect Chicken Potato

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Potato is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Potato is something which I have loved my entire life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.

To begin with this particular recipe, we must prepare a few components. You can cook chicken potato using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato:

1. Make ready Chicken chunks
2. Make ready potatoes
3. Take Yellow and red bell peppers
4. Make ready Garlic and shallots
5. Prepare oyster sauce
6. Take Black pepper

Make Chicken Potato Salad at home with the entire family! It is a good way to forge bonding between each other. Imagine making a delicious and easy dish while having fun and building camaraderie at. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea.

Instructions to make Chicken Potato:

1. Fry chicken until golden.brown.Then sautee garlic and shallots then add potatoes.Stir fry them then add the seasonings.Add half cup water and simmer until potatoes are soft.

Imagine making a delicious and easy dish while having fun and building camaraderie at. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash. See more ideas about recipes, cooking recipes, indian food recipes.

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