Simple Way to Prepare Any-night-of-the-week Katori chaat recipe | chaat katori recipe | how to make tokri chaat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, katori chaat recipe | chaat katori recipe | how to make tokri chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Katori chaat recipe

To begin with this recipe, we must prepare a few components. You can have katori chaat recipe | chaat katori recipe | how to make tokri chaat using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. Make ready FOR KATORI:
2. Take 480 gram maida / plain flour / all-purpose flour
3. Take 1/2 tsp salt to taste
4. Get 30 ml or 2 tbsp oil,
5. Get as required water to knead
6. Make ready As needed oil for frying
7. Take FOR KATORI CHAAT:
8. Take 1 cup chickpea / chana, boiled
9. Take 1 potato / aloo, boiled & cubed
10. Take 2 tbsp green chutney
11. Make ready 2 tbsp tamarind chutney
12. Make ready 1 cup curd / yogurt
13. Make ready As per taste prinkle red chilli powder
14. Make ready as needed sprinkle cumin powder / jeera powder
15. Get as per taste Rock salt (Sendha namak)
16. Make ready 1 onion, finely chopped
17. Take 1 tomato, finely chopped
18. Prepare 1/2 cup namak para
19. Get as needed few coriander leaves
20. Make ready as required sprinkle chaat masala
21. Make ready as required sprinkle salt

It is available in local streets of both countries. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India.

Steps to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. 1. firstly, prepare maida dough.
2. 2. now pinch a ball sized dough, and flatten it.
3. 3. dust flour as required and roll slightly thick.
4. 4. prick the flattened dough with fork.
5. 5. place a small katori or cup and wrap the dough.
6. 7. splash oil till the katori separates from the dough.
7. 8. now fry the katori, till it turns golden and crisp.
8. 9. drain off over kitchen paper and keep aside.
9. 10. prepare chaat by assembling katori in a plate.
10. 11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11. 12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
12. 13. add in a tbsp of onion and tomato.
13. 14. garish with 2 tbsp namakpara and few coriander leaves.
14. 15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
15. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Home » Recipes » Katori Chaat. How to make Katori Chaat -.

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